Medieval times food recipes from bakery11/3/2023 I started reading Ken Follett’s Pillars of the Earth(1989) after a friend recommended it, and I was instantly gripped. Now that I am finished I can devote as much time as I want to the wonderful world of fictional books. Most of my reading energy was spent studying stem cells. It took most of my final year of study to get through George R. This means I now have time to read books for pleasure, not just for education. Last autumn I finished an Open University Life Sciences degreeafter eight years of study. (I do realise in reality these paint splodges have something to do with medication, but nocturnal paint-balling sheep are much more interesting). In my head those sheep have been playing paintball at night, how else can you explain the paint shots? Cue: dramatic slow-motion mind-scene of paint-balling sheep. One moment I’m doing something mundane, the next I’m off in a crazy adventure in my head.įor example, I could be driving down a single-track country lane and I spot a flock of sheep with coloured paint splodges on their rumps. I can be a bit like the lead character in The Secret Life of Walter Mitty(an absolutely fantastic film, by the way). Pin this recipe for your Medieval Feast!Ī significant portion of my day is spent daydreaming of things other than what I am supposed to be doing.Trying to recreate a mediaeval horsebread recipe.Why are there so few horsebread recipes?.It’s classic! Take note though that the colour of the bread in this video is paler in comparison due to the absence of saffron. Check out this video on how girdle bread for the peasants used to be cooked during the medieval times.The original recipe uses either lard or butter for the rubbing in method I used shortening here which serves as an equally good substitute.This recipe was adapted from ‘ The Medieval Cookbook’ by Maggie Black.Nevertheless, adding these in has helped to enhance the fragrance of the bread manifolds! The original recipe did not include herbs and spring onion.Fry on high heat on both sides till browned. ![]()
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